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Ice Cream?!?
Vanilla 15%  15%  [ 3 ]
Chocolate 20%  20%  [ 4 ]
Strawberry 10%  10%  [ 2 ]
Cookies n' Cream 20%  20%  [ 4 ]
Rocky Road 10%  10%  [ 2 ]
Cherries Garcia 5%  5%  [ 1 ]
Dulce de Leche 0%  0%  [ 0 ]
Other 20%  20%  [ 4 ]
Total votes : 20
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 Post subject: Ice Cream?!?
PostPosted: Sat Mar 06, 2004 8:50 am 
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Ice Cream?!?

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PostPosted: Sat Mar 06, 2004 9:11 am 
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Location: Kortrijk, Belgium
i want chocolat everywhere (the real belgian chocolate I mean )
But there are much more favours of ice cream then the ones you mentioned here.

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 Post subject:
PostPosted: Sat Mar 06, 2004 10:15 am 
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That's why I put, "Other." :wink: I wasn't about to list every flavor on Earth; and from how it looks so far, most people are fine with the selection. :D

-Ed

Edit: OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOMG I forgot
Chocolate Chip Cookie Dough!!!
:cry: :cry: :cry:

Edit 2: Fixed the scroll problem.

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Last edited by Edward Ng on Sat Mar 06, 2004 10:10 pm, edited 3 times in total.

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 Post subject:
PostPosted: Sat Mar 06, 2004 11:13 am 
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(forgot about horizontal scroll problems too ;) )

Ice cream, eh? Dunno really. Haven't had any in over a year.

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 Post subject:
PostPosted: Sat Mar 06, 2004 11:22 am 
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Dang, I can't even remember the last time I had ice cream but my favorite used to be the 31 Flavors "Chocolate Fudge" or whatever that really, really dark chocolate flavor is called.

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PostPosted: Sat Mar 06, 2004 4:08 pm 
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I haven't had ice cream in a long time, and I probably won't be having any in the near future, since I'm watching what I eat in an attempt to lose weight. I have a few favorite flavors. Maple Walnut is near the top of the list. Sadly, it's very difficult to get here in Pittsburgh. It seems to only be popular in New England.

One of my favorites that I can get in this city is a peanut butter mixed ice cream. Produced by a company called Hagan, I believe. Third to that would be the Reese's peanut butter cup ice cream which I believe is available nationally. Can you tell that I love peanut butter? Fourth after that would be any non-chocolate ice cream with nuts in it.

I'm kinda pathetic because I live about 10-20 blocks from one of the best ice cream shops in the country (Dave and Andy's for you connoisseurs who keep track of this stuff). Sadly, I have to be careful with non-storebought ice cream since I have a semi-severe allergy to eggs.

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 Post subject:
PostPosted: Sat Mar 06, 2004 6:05 pm 
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ha ha, i'm eating Chubby Hubbby as i type this! ironically, i am neither chubby or a hubby. :D

but i do have to second Gengis about Belgian chocolate... i traveled all over Europe and Belgium had the best chocolate hands down. but its hard to get in the US so instead i eat ben n jerry's.

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 Post subject:
PostPosted: Sun Mar 07, 2004 2:36 am 
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I know there's a shop somewhere in New York City where they only sell belgian stuff; especially chocolat and beer...
Dont know the name or the adress, I only know its expensive :P

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 Post subject:
PostPosted: Tue Mar 09, 2004 2:25 pm 
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Belgian style chocolate is the super buttery-smooth milk chocolate, right?

I'm a dark chocolate fan myself. 8)

-Ed

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 Post subject:
PostPosted: Wed Mar 10, 2004 9:10 pm 
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Location: Philadelphia, PA, USA
Maple Walnut and Butter Brittle from Fisher's in Reading Terminal Market.

Generally, I like any ice cream that's not made with thickeners like guar gum and carageenan. This rules out just about every supermarket brand, especially that poseur Ben & Jerry's garbage, which tastes like a frozen accident between a candy aisle and a McDonald's "milkshake". I'd rather eat crayons. Breyers Natural Vanilla and Turkey Hill Philadelphia Style are still okay. But I always prefer hand-dipped.


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